GRILLED CHICKEN
$10.00Chicken thighs marinaded in Italian Dressing and grilled on the Yoder pellet grill. These have great flavor and work well on sandwiches, in stir fry, or as an entree. Approx. 12 oz and comes in a vac-seal bag.
Phone: (620)662-4224 | Mon-Wed: 9.00 - 5:00
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Chicken thighs marinaded in Italian Dressing and grilled on the Yoder pellet grill. These have great flavor and work well on sandwiches, in stir fry, or as an entree. Approx. 12 oz and comes in a vac-seal bag.

We use quality ingredients (90/10 ground beef is the meat) to make this “good old faithful” favorite.

This is a jazzed-up meatloaf with the addition of cheddar cheese. It is a mild meatloaf made with hamburger, eggs, oatmeal, milk, onion, and seasonings.

This Mexican style casserole is made with shredded chicken breast, mushroom soup, cheese, sour cream, taco seasoning and salsa mixed together and put in tortillas. After the tortillas are rolled up and placed in a pan they are covered with a sauce and topped with cheese. Delicious with added tomato, sour cream and salsa.

A soft and chewy oatmeal cookie, loaded with M&Ms and great peanut butter flavor. A good option for those who are gluten sensitive. Makes 2-3 dozen.

Hamburger and sausage mixed with cracker crumbs, milk, onions and seasonings. Cut into squares, fried lightly and covered with mushroom soup/milk mixture.

A comfort food casserole! Hash brown potatoes are mixed with diced ham. A sauce of homemade cream of chicken soup (no MSG), melted cheese, seasonings, oleo, and sour cream are poured over potatoes and mixed together.

This jam is a favorite of ours, we like it better than canned! Comes in an 8 oz. glass jar.

This dish is made with a white sauce, sour cream, cheese, chicken seasoning and milk. We add fried sausage and tator tots and stir it all together. It is a creamy dish. We love it! It is one that I often take to potluck dinners.

This homemade Zuppa Toscana soup is hearty and loaded with Italian sausage, Kale, bacon, and potatoes. Approximately two servings.
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