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$7.00 – $11.00
This patty is made with quality hamburger, sausage, and seasonings. The beef and pork are processed at Yoder Meats or Krehbiels (McPherson). We start with approx. 1/3 lb. patty, then put them on the pellet grill. We package them in a vacuum sealer to preserve flavor and juice. Raw patties also available in 4 packs.
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$13.00
These ribs are seasoned with a rub, then a few hours into the smoke, we add butter, honey and brown sugar. A bit before we take them off, we add a light coat of BBQ sauce. They are smoked using hickory and apple or cherry wood chips. Delicious! These guys are labor intensive and may not always be available.
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$8.00 – $26.00
Nicely seasoned, made from scratch meatballs with our own sweet sauce on top! Made with 90% lean ground beef.
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$8.00 – $26.00
Slow cooked pork shoulder, cooked in water and liquid smoke. After it is cooked and pulled apart we add our own barbeque sauce. It is wonderful! It can be taken out of container and heated in microwave. Perfect for sandwiches!
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$7.00 – $24.00
A Mexican dish with a hamburger/refried bean, salsa and taco seasoning mixture rolled in a tortilla. There is a sour cream, mushroom soup and salsa sauce poured over the tortillas and covered with cheese. Delicious served with shredded lettuce, diced tomatoes and a dollop of sour cream.
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$7.00 – $24.00
A comfort food casserole made with cooked spaghetti mixed in a white sauce. There is shredded chicken breast and chopped mushrooms added for a mild, comforting flavor. It is topped with cheddar cheese. Add a vegetable and dinner rolls for a complete meal.
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$7.00 – $24.00
A family favorite! A delicious mix of hash browns, fried sausage and scrambled eggs covered in a white sauce and topped with cheddar cheese. This is a breakfast food that is a hit any time of the day.
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$10.00
Chicken thighs marinaded in Italian Dressing and grilled on the Yoder pellet grill. These have great flavor and work well on sandwiches, in stir fry, or as an entree. Approx. 12 oz and comes in a vac-seal bag.
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$7.00 – $24.00
We use quality ingredients (90/10 ground beef is the meat) to make this “good old faithful” favorite.
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$8.00 – $26.00
This is a jazzed-up meatloaf with the addition of cheddar cheese. It is a mild meatloaf made with hamburger, eggs, oatmeal, milk, onion, and seasonings.
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$7.00 – $24.00
A delicious enchilada made with pork butt that has been slowly cooked and melts in your mouth. Spices have been added to the meat along with black beans, corn, and homemade enchilada sauce. This mixture is put into a flour tortilla with enchilada sauce on top of the rolled tortillas and sprinkled with cheese.
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$7.00 – $24.00
A comfort food casserole! Hash brown potatoes are mixed with diced ham. A sauce of homemade cream of chicken soup (no MSG), melted cheese, seasonings, oleo, and sour cream are poured over potatoes and mixed together.
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$7.00 – $24.00
A very simple but flavorful casserole layering fried hamburger, green beans, cream of mushroom soup and mashed potatoes. A friend from church gave us this idea-it’s one of his favorite casseroles.
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$8.00 – $26.00
We roll this chicken breast in flour, pan fry it, then make a gravy with the drippings and pour it over the meat. This is the kind of gravy you would have gotten at your Grandmother’s house! Serve with your favorite potato and a salad.
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