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$7.00 – $11.00
This patty is made with quality hamburger, sausage, and seasonings. The beef and pork are processed at Yoder Meats or Krehbiels (McPherson). We start with approx. 1/3 lb. patty, then put them on the pellet grill. We package them in a vacuum sealer to preserve flavor and juice. Raw patties also available in 4 packs.
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$13.00
These ribs are seasoned with a rub, then a few hours into the smoke, we add butter, honey and brown sugar. A bit before we take them off, we add a light coat of BBQ sauce. They are smoked using hickory and apple or cherry wood chips. Delicious! These guys are labor intensive and may not always be available.
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$8.00 – $26.00
Nicely seasoned, made from scratch meatballs with our own sweet sauce on top! Made with 90% lean ground beef.
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$8.00 – $26.00
Slow cooked pork shoulder, cooked in water and liquid smoke. After it is cooked and pulled apart we add our own barbeque sauce. It is wonderful! It can be taken out of container and heated in microwave. Perfect for sandwiches!
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$7.00 – $24.00
Good old fashioned entrée made with noodles from Helmuth Bakery, chicken, and nicely seasoned broth. Comfort food at its best!
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$7.00 – $24.00
A comfort food casserole made with cooked spaghetti mixed in a white sauce. There is shredded chicken breast and chopped mushrooms added for a mild, comforting flavor. It is topped with cheddar cheese. Add a vegetable and dinner rolls for a complete meal.
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$7.00 – $24.00
A family favorite! A delicious mix of hash browns, fried sausage and scrambled eggs covered in a white sauce and topped with cheddar cheese. This is a breakfast food that is a hit any time of the day.
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$10.00
Chicken thighs marinaded in Italian Dressing and grilled on the Yoder pellet grill. These have great flavor and work well on sandwiches, in stir fry, or as an entree. Approx. 12 oz and comes in a vac-seal bag.
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$7.00 – $24.00
We use quality ingredients (90/10 ground beef is the meat) to make this “good old faithful” favorite.
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$8.00 – $26.00
This is a jazzed-up meatloaf with the addition of cheddar cheese. It is a mild meatloaf made with hamburger, eggs, oatmeal, milk, onion, and seasonings.
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$8.00 – $26.00
Hamburger and sausage mixed with cracker crumbs, milk, onions and seasonings. Cut into squares, fried lightly and covered with mushroom soup/milk mixture.
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$7.00 – $24.00
A comfort food casserole! Hash brown potatoes are mixed with diced ham. A sauce of homemade cream of chicken soup (no MSG), melted cheese, seasonings, oleo, and sour cream are poured over potatoes and mixed together.
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$7.00 – $24.00
A very simple but flavorful casserole layering fried hamburger, green beans, cream of mushroom soup and mashed potatoes. A friend from church gave us this idea-it’s one of his favorite casseroles.
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$7.00 – $24.00
This dish is made with a white sauce, sour cream, cheese, chicken seasoning and milk. We add fried sausage and tator tots and stir it all together. It is a creamy dish. We love it! It is one that I often take to potluck dinners.
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